Sunday, January 20, 2013

The Week That Was...18//1//13 (Food Edition)











1,2&3 yoghurt, maple, berries, mint, pomergranate, coconut - all combined to create the most delicious fronzen yoghurt treat to quell this Summer heat
4. my favourite pancakes
5. tiny baby cap
6. an oil and vinegar decanter; a belated Chirstmas gift from my sister and her hubby
7. sweet, ripe cherry toms from the in-laws garden
8&9. an impromptu 'cheer-up-Sarah' date at our favourite little coffee shop - she knows the way to my heart ♥ (please excuse my grubby nails...)
10&11. what's a girl to do with all this time on her hands - bake, of course! a three citrus tart and berry-puffs
Photographs #3 & #8 by Sam

*Linking in with Em for Stills: A Weekly Collection

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8 comments:

  1. leanne can blog20 January 2013 at 20:33

    All delicious, and these photos are beautiful- love the pops of red in the berries, capsicum & cherry tomatoes.

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    Replies
    1. Unknown20 January 2013 at 21:01

      Thank you, Leanne. I do adore the red hues here - our week has been filled with these vibrant colours, and I just can't get enough!

      Sar x

      Delete
  2. Cat20 January 2013 at 21:34

    It looks like a delicious week in your kitchen Sarah. Anything with coconut, berries and citrus are all a winner in my books. Have a wonderful week:)

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    Replies
    1. Unknown21 January 2013 at 05:34

      Thank you, Catherine. Wishing you a lovely week too!

      Sar x

      Delete
  3. Unknown21 January 2013 at 00:17

    yuuuuuuuuum frozen yogurt is my fav x

    ReplyDelete
  4. Jess21 January 2013 at 06:01

    Your lemon reamer is the most beautiful! Love your photos!

    ReplyDelete
    Replies
    1. Unknown21 January 2013 at 06:11

      Thank you, Jess - I do adore this reamer, and love any excuse to use it!
      Thanks for dropping by!

      Sar x

      Delete

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